Our Research and Development (R&D) division is at the forefront of innovation
in Beverages, Food Supplements, Functional Food, Food Ingredients, and
Particle Engineering. With a strong commitment to advancing the science of
nutrition and food technology, we strive to deliver cutting-edge solutions
that meet the dynamic demands of the global market.

Expertise and Capabilities

Located in Istanbul Teknopark, our R&D unit serves as the hub of our
innovation ecosystem. We are equipped with advanced pilot and industrial-scale
processing lines and equipment, enabling us to conduct comprehensive research
and development activities from conceptualization to full-scale production.

Our team comprises highly skilled professionals who bring extensive expertise
in food science, chemical engineering, nutrition, and biotechnology. In
addition, we collaborate with leading academic consultants and maintain
strategic partnerships with prestigious universities and research
institutions. These collaborations ensure that our R&D efforts are aligned
with the latest scientific advancements and industry trends.

Core Research Areas

1. Beverages

We specialize in the development of functional and nutritionally enhanced
beverages. Our team focuses on innovative formulations using natural
ingredients, plant-based extracts, and bioactive compounds. We aim to optimize
flavor profiles, stability, and nutritional value while maintaining clean
label standards. Our advanced particle engineering techniques enable us to
improve solubility, bioavailability, and sensory attributes, resulting in
superior consumer experiences.

2. Food Supplements

Our expertise in food supplements is centered around creating high-performance
nutraceuticals tailored to meet specific health needs. We develop tailored
formulations containing vitamins, minerals, herbal extracts, amino acids, and
probiotics. Using encapsulation technologies, we enhance the stability and
bioavailability of sensitive ingredients, ensuring maximum efficacy.

3. Functional Food

We are committed to the innovation of functional foods that provide health
benefits beyond basic nutrition. By leveraging our deep understanding of food
matrices and ingredient interactions, we design products that target immunity,
digestive health, cognitive function, and overall well-being. Our R&D team
explores emerging trends, including gut microbiome modulation,
anti-inflammatory ingredients, and adaptogens, to develop next-generation
functional foods.

4. Food Ingredients

Our research in food ingredients focuses on delivering high-quality,
functional additives that enhance texture, stability, and sensory properties.
We specialize in natural emulsifiers, stabilizers, and flavor enhancers that
meet the growing demand for clean label solutions. Our advanced particle
engineering capabilities enable us to modify ingredient properties, such as
particle size and morphology, to optimize performance in end products.

5. Particle Engineering

Particle engineering is at the core of our R&D efforts, enabling us to tailor
the physical and functional properties of ingredients. Our expertise includes
encapsulation, spray drying, agglomeration, granulation, and lyophilization.
By controlling particle size distribution, shape, and surface characteristics,
we enhance solubility, dispersibility, and flowability. These techniques are
particularly crucial for optimizing the stability and bioavailability of
active compounds in food supplements and functional foods.

Innovation and Product Development

We prioritize customer-centric innovation, offering tailor-made solutions to
meet our clients’ unique needs. Our R&D team works closely with customers to
co-create products that align with market trends and consumer preferences. We
provide end-to-end product development services, including concept ideation,
formulation, prototyping, and scale-up production. Our approach ensures rapid
commercialization and competitive advantage.

Process Development and Optimization

Our expertise extends beyond product development to include process
engineering and optimization. We focus on enhancing manufacturing efficiency,
reducing costs, and ensuring consistent product quality. Our team utilizes
advanced processing technologies, such as high-pressure homogenization,
ultrafiltration, and sonication, to achieve precise control over product
characteristics.

Quality and Safety Standards

We are committed to the highest standards of quality, safety, and regulatory
compliance. Our R&D facility operates under stringent quality management
systems, adhering to international standards such as ISO, HACCP, and GMP. We
conduct comprehensive testing and validation using accredited in-house and
third-party laboratories to ensure product safety, stability, and efficacy.

Strategic Collaborations and Academic Partnerships

Our success is built on strong collaborations with leading universities and
research institutions. By engaging in joint research projects and knowledge
exchange programs, we accelerate innovation and stay ahead of industry trends.
Our academic consultants provide scientific insights and technical guidance,
ensuring our products are backed by robust research and evidence-based claims.

Future Outlook and Vision

We are dedicated to pioneering breakthroughs in food technology and nutrition.Our vision is to shape the future of functional foods and supplements through
advanced particle engineering, sustainable sourcing, and clean label
solutions. As we continue to expand our capabilities, we are committed to
driving positive change in the food industry by delivering safe, nutritious,
and high-quality products.

Our R&D division stands at the intersection of science, technology, and
consumer needs. By combining our technical expertise, innovative mindset, and
strategic partnerships, we deliver transformative solutions that redefine the
standards of Beverages, Food Supplements, Functional Food, and Food
Ingredients. We invite you to collaborate with us and be part of our journey
toward creating a healthier and more sustainable future.