At MEF, food safety is not merely a requirement—it is a core value woven
into the fabric of our operations. Guided by our dedicated Quality Assurance
team, we implement holistic food safety and quality programs that uphold the
integrity and dependability of our products at every step of the supply
chain.
We recognize our role as a value-added partner within the food industry, and
we take our responsibility to ensure the quality, safety, legality, and
authenticity of our products very seriously. Our team of seasoned food
experts actively monitors, evaluates, and promotes best practices throughout
the supply chain, driving a culture of continuous improvement,
accountability, and innovation.
Our suppliers are held to the highest standards, required to maintain
comprehensive Food Safety Management Systems, with a strong preference for
those based on HACCP principles. To maintain these top-tier standards, we
perform rigorous testing through accredited third-party laboratories and our
in-house specialized labs, carrying out both chemical and microbiological
analyses. This ensures compliance and excellence in every product we
deliver. Full traceability is guaranteed through our state-of-the-art IT
systems, allowing transparency and reliability in every phase of production.