Atomization and drying
Our atomization and drying services offer precise and efficient moisture removal, ensuring superior product stability, quality, and shelf life for a wide range of food products.
-
Teknopark İstanbul, Cube Incubation
-
Mon - Fri 9.00am to 6.00pm
Capabilities
2.759 Tones/Year Atomization and drying
Atomization and drying
Advanced Technology for Precision Atomization
- Efficient Moisture Removal
- Enhanced Product Stability and Shelf Life
- High-Quality Drying for Consistent Results
- Customization for Diverse Food Applications
2.190 Tones/Year Encapsulation
Encapsulation
Advanced Encapsulation Technology for Superior Performance
Encapsulation
Our encapsulation services protect sensitive ingredients, enhance stability, and control the release of active compounds, ensuring consistent quality and extended shelf life for food products.
- Protecting Active Ingredients
- Improved Stability and Shelf Life
- Controlled Release of Compounds
- Customization for Specific Food Needs
1.168 Tones/Year Agglomeration
Agglomeration
Custom Agglomeration Solutions for Diverse Applications
Agglomeration
Our agglomeration services improve the flowability, dispersibility, and texture of food products by creating uniform particle clusters, ensuring better handling and enhanced performance in various applications.
- Enhanced Flowability and Handling
- Improved Dispersibility in Food Products
- Uniform Particle Clustering for Consistent Results
- Optimizing Texture and Quality
600 Tones/Year Granulation
Granulation
Reliable and Efficient Granulation Solutions
Granulation
Our granulation services enhance the particle size, texture, and flow properties of food ingredients, ensuring optimal product consistency and performance for a wide range of applications.
- Optimized Particle Size and Texture
- Improved Flow Properties for Easier Handling
- Enhanced Consistency Across Product Batches
- Tailored Granulation for Diverse Food Applications
600 Tones/Year Lyophilization
Lyophilization
Advanced Lyophilization Techniques for Optimal Results
Lyophilization
Our lyophilization services preserve the nutritional content and integrity of food products by removing moisture under low temperatures, ensuring long-term stability and shelf life without compromising quality.
- Preserving Nutritional Content and Quality
- Extended Shelf Life with Minimal Loss of Flavor
- Gentle Moisture Removal at Low Temperatures
- Ideal for Sensitive and Perishable Products
